Looking for an extra punch of flavor from your cooking? Why not try adding one of these delicious cheeses? 1. Feta Feta cheese is a centuries-old staple of Greek cooking. Origin: Greece Taste and texture: Feta is an aggressively salty and tangy cheese. Some varieties are crumbly and dry, while others are soft and creamy. …
There’s just something about the pairing of cheese and wine. It’s an indulgent, decadent experience we all know and love. When we host parties, we’d like to know what kind of wines go best with different types of cheese. Here are 7 of my favorite cheese and wine pairings to help you make your selection …
Paneer is a traditional Indian cheese. It is a cottage cheese that is cream colored and unsalted. Used primarily in India, Pakistan, Afghanistan, Nepal and Bangladesh, paneer is a staple in dishes like pakoras, kebabs, and Bengali sweetmeats. Paneer is also known for the health benefits it provides. An excellent source of protein, paneer keeps …